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Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage Cover Image
Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage (Hardcover)
By Jeff Cioletti
$24.99
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Hervé This
$29.95
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy Cover Image
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy (Paperback)
By Jason Logsdon
$24.95
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The Craft Maltsters' Handbook Cover Image
The Craft Maltsters' Handbook (Hardcover)
By Dave Thomas
$30.00
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Food Chemistry Cover Image
Food Chemistry (Paperback)
By H. -D Belitz, Werner Grosch, Peter Schieberle
$181.99
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The Golden Age of Beer: A Year of Styles, Stories, and Trivia Cover Image
The Golden Age of Beer: A Year of Styles, Stories, and Trivia (Hardcover)
By Tom Acitelli
$24.99
Unavailable
Not Yet Published
The Maillard Reaction: Chemistry, Biochemistry and Implications Cover Image
The Maillard Reaction: Chemistry, Biochemistry and Implications (Hardcover)
By H. E. Nursten
$182.00
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The American Plate: A Culinary History in 100 Bites Cover Image
The American Plate: A Culinary History in 100 Bites (Paperback)
By Libby O’Connell
$16.99
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition Cover Image
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition (Paperback)
By David Bird, Nicolas Quille
$47.00
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The Perfect Meal Cover Image
The Perfect Meal (Paperback)
By Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal (Foreword by)
$38.95
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Swallow This: Serving Up the Food Industry's Darkest Secrets Cover Image
Swallow This: Serving Up the Food Industry's Darkest Secrets (Paperback)
By Joanna Blythman
$18.99
Hard to Find
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More (Paperback)
By Richard W. Bender
$19.95
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