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Browse Books: Cooking / History

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Cover Image
$25.00
Usually Ships in 1-5 Days
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery Cover Image
$29.99
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We Are What We Eat: A Slow Food Manifesto Cover Image
$18.00
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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Victuals: An Appalachian Journey, with Recipes Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History Cover Image
$32.95
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes Cover Image
$19.99
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao Cover Image
By Bee Yinn Low, Jaden Hair (Foreword by)
$24.95
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The British Baking Book: The History of British Baking, Savory and Sweet Cover Image
$35.00
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Around the World in 80 Cocktails Cover Image
$22.99
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