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The Martini: Perfection in a Glass Cover Image
The Martini: Perfection in a Glass (Hardcover)
By Matt Hranek
$16.95
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) Cover Image
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
By Christopher Kimball
$35.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] Cover Image
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By Reem Assil
$35.00
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When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership Cover Image
When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership (Hardcover)
By Donna Rapaccioli
$44.48
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An Everlasting Meal: Cooking with Economy and Grace Cover Image
An Everlasting Meal: Cooking with Economy and Grace (Paperback)
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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The Good Eater: A Vegan’s Search for the Future of Food Cover Image
The Good Eater: A Vegan’s Search for the Future of Food (Hardcover)
By Nina Guilbeault
$27.99
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World Cover Image
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (Hardcover)
By Ashley Rodriguez
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$30.00
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Cover Image
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
By Edward Lee
$30.00
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors Cover Image
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover)
By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor)
$45.00
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] Cover Image
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)
By Tadashi Ono, Harris Salat
$29.99
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Culinary Reactions: The Everyday Chemistry of Cooking Cover Image
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
By Simon Quellen Field
$16.95
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